Luna Bar & Grill South

Situated on Nelson Road in the southern part of Lake Charles, Luna Bar & Grill South brings what the Lunaverse Restaurant Group calls "Lake Charles Cool Cuisine" to the area — a culinary style that blends Cajun, Creole, bayou, and prairie country kitchen influences with a creative, globally inspired approach. The kitchen is helmed under the direction of Chef Dave Evans, whose team has earned recognition at the Louisiana Food & Wine Festival across multiple categories, including Best Fusion, Best Fish, and Best BBQ.

Among the standout dishes available at Luna Bar & Grill South is the "Bruce Lee" Tuna, a yellowfin preparation seasoned with citrus herb and Cajun spices, finished with fresh avocado and the restaurant's signature spicy mayo — a dish that earned double honors at the festival's Grand Tasting. The menu also spans a brunch program alongside the full dinner offerings, and the bar-and-grill format means guests can expect both food and drinks in a setting that incorporates live music and local culture, according to the restaurant's own description. With a 4.4-star rating across 200 Google reviews, the South location has built a consistent following among residents of the Nelson Road corridor and beyond.